MENU

Order an assortment of sandwich beautifully displayed for a working lunch setting. All lunches served with your choice of roasted red potato salad, vegetable pasta salad, fresh sliced fruit or garden salad. An assortment of chips and cookies, sodas or bottled water are also included. (Any sandwich selection can be made a lunch box menu)

Grilled Chicken Milano Sandwich

Grilled chicken breast, sliced deli ham, provolone cheese, fresh tomatoes and sheered lettuce on a gourmet roll

Hawaiian Chicken Sandwich

Teriyaki chicken breast, sliced pineapple, Monterey jack cheese, fresh tomatoes and shredded lettuce on a gourmet roll

Garden Vegetable Sandwich or Wrap

Herb cream cheese, balsamic marinated portobello mushrooms, alfalfa sprouts, fresh tomatoes, cucumber, red peppers, carrots, celery, green onions and baby field green on a croissant or wrapped in flour tortilla

Chicken Cobb Wrap

Grilled chicken breast, bleu cheese, bacon, sliced tomatoes, ranch avocado dressing and shredded lettuce in tortilla

DINNER ENTREE'S

All Entrees include a garden green salad, seasonal vegetables, and your choice of potato or rice, a freshly baked rolled and butter

Grilled Teriyaki Chicken

Soy, Ginger boneless chicken grilled breast to perfection topped with a teriyaki glaze

Baked Potato

Rice

Broiled Pork Chops

Seasoned Pork Chops broiled to perfection and topped with Sesame Ginger butter

Baked Potato

Rice

Champagne Chicken

Oven Roasted Chicken topped with Creamy Champagne Mushroom Sauce

Baked Potato

Rice

Shrimp Fettuccine

Prawns are sauteed in garlic, wine & cream sauce. Served with fettuccine pasta

Baked Potato

Rice

Salmon Teriyaki

Salmon is marinated in an oriental teriyaki sauce then grilled & garnished with pineapple, sauteed red & green pepper.

Baked Potato

Rice

Pecan Crusted Catfish

Pan Fry Catfish en Crusted with Pecan

Baked Potato

Rice

Beef Tarragon

Strips of Sirloin Beef are cooked with onions, mushrooms, tarragon & finished with white wine & a touch of cream

Baked Potato

Rice

NEW ORLEANS KITCHEN

Tasty southern dishes bringing NOLA to you! The likes of savory creole and cajun meals full of love, Chef D style!

Shrimp Creole & Rice

Stewed shrimp in spicy tomato gravy served over steamed rice

Creole Jambalaya

A hearty blend of chicken, smoked sausage, and Andouille sausage in a tomato base, with an array of garden vegetables, seasoned with authentic Cajun spices and herbs, cooked layer by layer

Veal Grillades & Gouda Grits

Veal medallions sautéed in red gravy served atop creamy gouda infused grits

Shrimp Étouffée & Rice

Sautéed shrimp in buttery cream sauce served over rice

Chicken Roulade

Choose your stuffing: Andouille Cornbread, Spinach and Artichoke or Chicken and Sausage Jambalaya

Stuffed Pork Chops

Choose your stuffing: Andouille Cornbread, Spinach and Artichoke or Chicken and Sausage Jambalaya

BUFFETS

3 different buffet style options with a variety of delicious selections.

American Buffet

Cross Rib Roast with Pan Juices Champagne Chicken With Creamy Mushroom Sauce Roasted Red Potatoes with Rosemary & Garlic Sauteed Cabernet Veggies Tossed Green Salad

Carolina Barbecue

Southern Style Pulled Pork Hickory Marinated Chopped Barbecue Beef Smoked Western Style BBQ Ribs Char Grilled Western Style BBQ Chicken Breasts Molasses Baked Beans Corn on the cob Biscuits Dinner Rolls Corn Bread with Butter Ice Cold Water Melon

New Orleans Buffet

Jambalaya Seafood Gumbo Red Beans and Rice Shrimp Etouffe Southern Fried Catfish Crawfish Monica Blacken Catfish Spicy Chicken Pasta Muffuletta Blacken Chicken Caesar Salad Shrimp and Crawfish Pasta

PARTY TRAYS

Crab Meat Rostini Tray

Jumbo lump crabmeat tossed in lemon caper aioli atop a crispy crouton and finished with snipped chives

Crab Meat Au Gratin Phyllo Tray

Creamy New Orleans favorite served in phyllo cup with sharp cheddar

Cheese & Salami Nibbler Tray

A savory combination of beef summer sausage, Italian Salami, Cheddar, Jack and Hot Pepper Cheese

Antipasto Tray

A taste of Old Italy, Mortadella, Cotto Salami, Marinated Mushrooms, Provolone Cheese, Pepperonicnis, Green and Black Olive

Very Very Veggie Tray

A Harvest of fresh, crisp garden vegetables with our very own dill dip

Fruit Tray

This bountiful array of seasonal fruit is the perfect centerpiece for your event

Cheese & Fruit Tray

Gouda, Cheddar, Brie, Jalsberg and Jack Cheese teamed with sweet grapes, strawberries and kiwi slices

Smoked Salmon Dip Tray

Norwegian salmon blended with cappers, lemon, cream cheese and fresh dill accompanied by freshly baked pita chips

Party Dip Tray

Sourdough French bread serves as a bowl for Crab, Artichoke and Spinach Dip

Cocktail Shrimp Tray

A shrimp lover’s tray of cooked and peeled shrimp, complete with 8 ounces of Chef D’z own tangy cocktail Sauce

Meat & Cheese Tray

Roast beef, turkey, and honey ham and American, provolone and Swiss cheese make for a classic combination.

Croissant Sandwich Tray

Delicate miniature croissants hold turkey, honey ham and roast beef with American and Swiss cheese

DISPLAY TABLES

Creole Charcuterie

Assorted meats to include andouille, crawfish, and alligator, sausages, specialty cured meats, a selection of domestic and imported cheese from locally sourced purveyors, assorted, homemade jams, pickled seasonal vegetables, assorted toasted breads and mustards.

CARVING STATION

All items accompanied by fresh baked bistro breads and appropriate condiments. All items can be hand carved to order

Steamship Round Of Beef

New York Strip

Smoked Beef Brisket

Turkey Breast

Deep Fried

Cajun Baked

Herb Oven Roasted

Herb Crusted Sirloin

Honey Glazed Ham

Rosemary & Orange Marinated Pork Loin

Prime Rib Au Jus

Herb Crusted Beef Tenderloin

Cajun Injected Whole Fried Turkey

Whole Roasted Pig

DOWN SOUTH OUTDOOR SEAFOOD BOIL

Boiled Louisiana Shrimp

Boiled with our own Yes Chef special Cajun Spices and Onion, Garlic, Lemon, Bell Pepper & Celery

My New Option

Boiled Corn Cobbettes

Boiled Potatoes

Boiled Sausage

Boiled Crab

Boiled with our own Yes Chef special Cajun Spices and Onion, Garlic, Lemon, Bell Pepper & Celery

My New Option

Boiled Corn Cobbettes

Boiled Potatoes

Boiled Sausage

Boiled Maine Lobster

Boiled with our own Yes Chef special Cajun Spices and Onion, Garlic, Lemon, Bell Pepper & Celery

My New Option

Boiled Corn Cobbettes

Boiled Potatoes

Boiled Sausage

GULF COAST OYSTER BAR

Includes options of: raw oysters, Oysters Bienville, chargrilled oysters and Oysters Rockefeller

Raw Oysters

Fresh shucked oysters, served on the half-shell and accompanied by lemon, saltine crackers and our own Creole cocktail sauce

Duo Oysters

Fresh shucked oysters, served raw on the half-shell, along with chargrilled oysters topped with our homemade Parmesan garlic butter sauce, both accompanied by our own Creole cocktail sauce, French bread, lemons and saltine crackers

Oysters Rockefeller

Classic rendition of this New Orleans original with creamed spinach, Herb saint and fresh grated Parmesan

Oysters Bienville

Fresh shucked, topped with Apple wood smoke bacon and grated cheese, then baked to a golden brown.

PASTA LOVERS BAR

This product redefines pasta beyond its Italian borders by creating unique flavor combinations. The buffet includes Caesar salad, your choices of pasta entree, garlic, and asiago bread and select sauces.

Pasta

Your choice of any pasta

Marinara Sauce

Alfredo Sauce

Roasted Red Pepper Sauce

Pesto Cream Sauce

Meat

Chicken

Shrimp

Italian Sausage

FRENCH FRY BAR

Loaded Golden Fried Fries

Skin-on potatoes infused with fresh garlic and rosemary tossed with shaved Parmesan cheese and lightly seasoned

Roast Beef

Seafood Gumbo

Jalapeño Cheese

Crawfish Étouffée

LOUISIANA SANDWICH BAR

Assorted mini poboy's: ham, roast beef, genoa salami, fried fish, grilled fish options; on bite sized toasted French or Italian buns with select condiments.

American Mini Poboy's

On French bread with mayo, and cut into bite size pieces. Dressed with lettuce and tomatoes and cocktail Muffalettas

My New Option

Thin sliced roast beef

Oven roasted turkey

Baked ham

Fish Mini Poboy's

On French bread and cut into bite size pieces. Dressed with lettuce and tomatoes. Mayo, tartar sauce, cocktail sauce, ketchup on side

My New Option

Fried Fish

Grilled Fish

Italian Mini Poboy's

On toasted Italian bread. Cut into bite size pieces

My New Option

Ole’ Fashion Roast Beef

Tender roast beef tips slow cooked

GOURMET BAR

Mac & cheese, mashed potatoes, sliders, crab cakes & muffuletta.

Gourmet Mac & Cheese

Standard toppings include bacon, asiago, blue cheese, sharp cheddar & green onion

Gourmet Mashed Potatoes

Buttery Yukon gold mashed potatoes with the following toppings: Bacon, cheddar, gorgonzola, chives & sour cream

Gourmet Crab Cakes

Topped with Avocado-Corn Remoulade on Jalapeno Bread

Gourmet Muffuletta

With Ham, Mortadella, Genoa Salami, Provolone and Olive Salad toasted on Italian Bread

Gourmet Angus Sliders

Topped with Red Onion and Bacon Jam and Blue Cheese Aioli on Brioche

CHEF D'Z FAVORITES

Chicken & Sausage Jambalaya

Red Beans & Rice

Pasta Alfredo

Chicken

Shrimp

Seafood Etouffee

With Oyster, Shrimp and Crawfish

Skewered Chicken

Cajun Style

BBQ Baby Ribs

Tender Slow Cooked

Fried Catfish

Mustard and Hot Sauce Battered

Cocktail Egg Rolls

With Sweet & Sour Sauce

Stuffed Mushroom

Crab Meat

Italian Sausage

Chicken Wings

With Pineapple Ginger Sauce

Southern Fried Drumettes

Petite Quiches

Deviled Eggs

With shrimp

Assorted Lavish Pinwheels

DESSERTS

Beignet Bar

Mini Beignets, fried to order and served with skewers to dip in a variety of dipping sauces to include caramel, framboise, chocolate, sweet berry cream and whipped cream finished with powdered sugar.

Bananas Foster

Ripe bananas blended with creamy butter, brown sugar & cinnamon, ignited with 151 rum and served over rich vanilla ice cream

Ready to elevate your next event?

Book Chef D'z today and let's create a culinary masterpiece.nd edit me. It's easy.

Book Now

Ready to elevate your next event?

Join The Chef’s Table Newsletter